PRODUCTS
Our company sells cereals and pulses annually in high tonnages. In addition to the certified seed and fertilizer dealership, we are always helping our farmers consciously cultivate products.
GRAIN
WHEAT
Annual high tonnage, domestic and imported raw material trading volume is available.
BARLEY
PULSES
CHICKPEAS
Chickpeas are high in health and beneficial for nutritional values. Chickpeas are more consumed by using meals as dried and have many benefits in terms of health. Chickpeas contain vitamins A, C, K, B6, B12 and E. It is particularly rich in vitamin A. In addition, Beta Caroten is also rich in terms of. It also contains plenty of minerals, calcium, magnzeyum, is very rich in potassium. Besides, it contains iron, selenium and copper.
RED LENTILS
The homeland of the red lentils in the legumes family is Central Asia and is an arid region plant. Red lentils are a complete vitamin and nutrient store. Reduces the risk of heart attack by lowering the level of cholesterol in the blood. It prevents anemia due to the high proportion of iron and folic acid it contains. It is a very valuable nutrient for diabetics as it reduces blood sugar and insulin rate because it contains high levels of fiber.
GREEN LENTILS
Green lentils are full of vitamins and dietary fiber storage. It contains a highly beneficial carbohydrate. And although it contains high carbohydrates, the glycemic index is quite low. Because green lentils contain 24% protein, it meets carbohydrate, albumin and mines in the same proportion of red meat and wheat bread. It also includes calcium, sodium, potassium, iron, phosphorus, sulphur, zinc, chlorine, copper, iodine, carbohydrates with vitamins A, B1, B2, C.
PEAS
It has a rich content of pea, phosphorus, potassium and iron, which contains high vitamins A, B, E, K. In this way, it balances blood sugar while preventing cardiovascular disease.
Due to its easy-to-dissolve fibrous structure, it lowers the level of bad cholesterol. It has a richer content in terms of vitamin C compared to legumes such as beans and chickpeas. It is a good source of protein. This allows for a long time toughness.
It gives the body vitality and energy. appetizing. It'll stop the insomnia problem.
Promotes healthy bone and muscle growth.
SORGHUM
Calories: 230
Gathering Fat: 6g
Saturated Fat: 5g
Cholesterol: 30mg
Cholesterol: 30mg
Total Carbohydrates: 44 mg
Lif: IG
Sugar: 22 g
Protein: 2e.
WHEAT FLOUR
Flour is the basic component of many foods such as pasta, biscuits and pastries, especially bread. Barley, oats, rye, corn, wheat, such as flour obtained from cereals are named with the name of the grain. It is a kind of wheat flour with the most use area. The concept we call full grain contains three parts of grain. Full wheat flour is also obtained from whole grain wheat. Fiber is an important food component for the digestive system. It keeps a long time, prevents constipation. It is richer than white flour in terms of vitamins and minerals.
WHEAT BRAN
Wheat bran is called the crust that forms the outermost part of wheat. While the washed and dried wheat is grinded in the mill, this shelled part is a healthy and valuable nutriment that is at least as wheat flour. Wheat bran contains much more fiber than wheat. Wheat bran is very rich especially for group B vitamins. It contains high rates of thiamine, riboflavin, niacin and folate.
WHEAT AND BARLEY SEEDS
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